Wednesday, August 5, 2026

 Joe and I arrived in Seville yesterday, a city I've visited several times in the past but haven't been here for a number of years. We walked around, and it was fun to recognize places I've visited before. We stopped for supper at a favorite tapas place and I ordered my fav, spinach tapas, only available in Seville.

Plus, very sweet red sherry. Since I like it with ice, the server very nicely brought me a brandy glass to accommodate the gigantic ice cube.


Salude!

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