Back in Morocco and going to fav places and doing fun things.
We had the traditional Friday evening meal in Morocco, couscous. Much more elaborate than the way I serve it. I use it as a side dish for fish or chicken, but this is a whole meal.
Saturday we went for a visit to the medina
to do a bit of shopping
then home to pick mulberries
and make mulberry preserves
For Mother’s Day we all went to Les Trois Palmiers for lunch. Check out the fish baked in salt, one of their specialties.
They have to crack open the salt crust to serve the fish. Not salty, just baked deliciousness.
And fruit torte to die for. Didn't last long enough for me to take a picture.
The restaurant is right on the beach, and the surf and sea looked very familiar. Oh, right. Morocco is on the Atlantic, except on the east side.
Beautiful flowers along a street I’ve walked down frequently back and forth to my dentist. A bit more about that later.